Weddings
Rehearsal dinners, receptions, or late-night munchies when everyone's tired of the formal food. Nothing breaks tension like a bacon-wrapped dog.
Pick an occasion, pick a place — we'll bring the trailer and feed the crowd. 100% Black Angus hot dogs, sausages, sides, and a full topping bar. Everything is cooked on-site, fresh, and made to order.
We've been doing this since 2005. Jason handles quotes, menus, and logistics personally. Call or email and we'll work out something that fits your crowd and your budget.

In early 2024 a good friend of mine from Texas gave me a food trailer. After some cleaning and new equipment we started our food truck business. The food truck has been amazing — it's allowed us to adapt to the new age of the food business.— Jason Gaines · VoyageSTL Magazine, 2026
Rehearsal dinners, receptions, or late-night munchies when everyone's tired of the formal food. Nothing breaks tension like a bacon-wrapped dog.
High school, college, preschool — any grad party that needs a crowd-pleaser. Hot dogs feed big families and picky eaters equally well.
Kid's birthday, milestone birthday, or the one where you really don't want to cook. We bring the trailer; you bring the cake.
Team lunches, client appreciations, holiday parties, retirements. A step up from "sandwich platter," at a similar price point.
Street fairs, school carnivals, charity runs, church picnics. We've set up at them all and we're comfortable in a crowd.
Opening day, playoff parties, league tournaments. You could do worse than a hot dog vendor next to the cooler.
Tell us the date, headcount, location, and what kind of event it is. Jason takes the initial call personally.
We'll put together a menu based on your crowd and budget — straight dogs, a signature selection, or the full works.
Deposit locks in the date. We handle logistics, setup, electrical — you handle telling people food will be there.
We show up early, set up, cook, serve, and clean up. You get to actually enjoy your own event.
Every event is custom — this is a starting point, not a fixed menu.
Every event is custom, so there's no online booking form. Call or email the owner directly and we'll put something together. Best results if you reach out 2–3 weeks out, but we'll always see what we can do for short-notice events.